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Italian American street food in London.

Founded in 2012, Capish creates modern versions of the Italian-American classics such as the Meatball Hero and Chicken Parm, focusing on high quality ingredients, ethical sourcing and sustainability, working with the best local butchers, grocers and bakers.

We have traded regularly with both KERB and Street Feast and also offer private catering throughout the UK. We have provided bespoke services for weddings as well as corporate events for high-profile clients, such as Converse, The Guardian and Sony Playstation. We've also served food to the stars at events including the UK premiere for the Hollywood movie Chef.

Get in touch if you want to discuss catering withus!

 

PRESS:

Time Out -Best street food in London

Best Meatballs in London - London Eating

Meatball Hero - ‘Top 5 Sandwiches in London’ - Foodism Magazine

London’s Best Meatballs - The Londonist

Visit London - 7 of London’s best street food

Buzzfeed - 21 London Street Foods That will Change your life

 

 

Arancini girls just wanna have fun. No dried out risotto balls round here, just juicy, oozy lovely little balls of deliciousness.#arancini #riceballs #suppli #friggitoria #deepfried #islington
A little warming San Fran style Cioppino on special today @theseveney with crispy guanciale and sourdough focaccia. Spicy vodka broth with mussels, squid, king prawns and hake.
Meatball weather! We’re back open tomorrow @theseveney from 5pm. Book a table via DM!
Not only meatballs. We have some lovely specials on today @theseveney inciuding this staff favourite - chicken broth braised beans, broccoli raab, creamed polenta, pecorino. Nonna Rachel sunday lunch vibes. #capishfood #islington #londonpopups
We’ll never replace our Meatball Hero but when you’re out of fresh subs the Meatball Panuozzo is a pretty good replacement. Freshly fired pizza bread filled with our signature meatballs, marinara, fontina and Romano cheese. Rainy day food
If there’s one thing we’re good at it’s frying...and cheese...but especially frying cheese. Parmesan churros, cheesy wotsits for grown ups? Very good with beer. Available now at our pop up @theseveney. Open till 10pm this eve or 12-
Incredible charcuterie from @tempusfoods. Ex dairy cow bresaola, beautiful hand cut salami, smoked coppa and the most insane lardo 🤤but then everything on this plate was unreal. #charcuterie #coldcuts #gabagool
Red sauce incoming. Homage to our favourite ziti @parm - get a slab of the good stuff at our pop up starting this Thursday @theseveney #carbs #italianamerican #pastaislife #ziti
Guys It’s been a while but we’re ready to get saucy at our new pop up. In two weeks time we’ll be taking over the kitchen at the lovely @theseveney - who’s ready for a Chicken Parm?! 📷 @lucyrichardsphotography #chickenparm #p
🚨 New residency alert 🚨 Big news guys, we’re back with a new kitchen residency in October! For those of you that maybe didn’t know, I (RJ) have had my head down in all things dough related for the past 12 months, setting up the pizza

Example of a few of our recent menus:

 Please get in touch if you’d like to discuss your catering needs - we can cover most bases both indoors and out.

Founder Rachel Jones also offers a consultancy service for venues looking for advice on their food offering.

Please email rachel@capish.co.uk